New York City is a melting pot of cultures and cuisines, and when Keira Crooms and I traveled to the Fancy Food Show in New York this summer, we couldn’t resist diving into its vibrant food scene. Our first stop was Chelsea Market, one of NYC’s most iconic food destinations. With its eclectic mix of eateries, specialty shops, and rich history, Chelsea Market attracts over 6 million visitors a year—and trust me, it’s worth every bite.
Ready for a tasty adventure? Hop on the A, C, or E train (or just stick to your trusted cabbie for eager tourists like us) going west on 14th Street. Keep your eyes peeled for the big red brick building with the Chelsea Market sign—it’s a beacon at mealtime! If you get lost, just ask for directions to the best lobster rolls or very fresh noodles (no, really–the Very Fresh Noodles vendor is waiting there for you). In the heart of the Meatpacking District, the multi-level marketplace is in close proximity to the famous High Line. It’s free to explore and even offers free public Wi-Fi, making it a paradise for foodies and casual visitors alike.
Chelsea Market isn’t just a treat for your taste buds—it’s got a history as rich as a double-stuffed Oreo, trailing its crumbs all the way back to the late 1800s when this iconic building was home to none other than Nabisco. Yep, this is the very spot where the world’s first Oreo cookie was born! Today, you can still find a plaque marking the delicious beginnings of this crunchy classic. For over a century, the building operated solely as a factory until the 1990s when retail made its way into Chelsea Market’s lower level. With the arrival of artisanal food vendors, the market began its transformation into the bustling food hall we know and love today.
Strolling through Chelsea Market feels like stepping into a food lover’s paradise, where the aroma of freshly baked bread mingles with spices and sweets, wrapping you in a warm nostalgia reminiscent of grandma’s kitchen. While the upper levels quietly host offices and creative spaces, it’s the lively lower level where the real magic happens. Packed with food vendors serving up everything from international bites to local treats, Chelsea Market is a must-visit for anyone craving flavor.
And while you're savoring those treats, don’t forget to look up! The market’s architecture is a perfect blend of old and new, with ironwork details and soaring ceilings that nod to its industrial past while embracing modern flair. The result? A space that’s just as much a feast for the eyes as it is for the tastebuds.
Have you ever dreamed of mixing Japanese and Mexican flavors (beyond those wild late-night cravings after a few too many tequila shots or cups of saki)? Keira has an adventurous palate, while I can be a little skeptical. But trying Takumi Taco turned out to be mouthwatering magic. Imagine tacos that blend al pastor with sushi-inspired creations—intriguing, right? From classic favorites to inventive fusions, this is just one of Chelsea Market’s many experiences that will push you out of your comfort zone in all the best ways!
We’re just getting warmed up here. After taking a bite outside of the culinary box, we tried something a little more familiar at Saxelby Cheesemongers. There are shelves brimming with an assortment of American-made cheeses and you can carefully craft your own personalized cheese board filled with soft, creamy Brie, tangy goat cheese, sharp cheddar… the list goes on.
Whether the blisters from your shiny new “walking shoes” are acting up or the art of oyster shucking thoroughly intrigues you, pull up a seat at the Chelsea Market Seafood counter and watch as the skilled staff work their magic. An array of fresh catches consists of plump shrimp, succulent lobster rolls, and briny oysters straight from the sea to your plate.
For those looking to take a bit of Chelsea Market home to their own kitchen, you can find several specialty stores that offer unique products that your local retailer just can’t match. We walked the aisles of Buon’Italia, an authentic Italian grocery store with aisles lined with high-quality olive oils, aromatic herbs, and artisanal cured meats, each of which tells a story of time-honored traditions. I found the balsamic vinegars especially irresistible.
For a taste of Korea, we dove into H Mart, which is stocked with everything from tangy kimchi and spicy gochujang to bulgogi marinades and crispy seaweed snacks. Ready to up your cooking game? H Mart has all you need to whip up Korean classics like bibimbap, tteokbokki, or samgyeopsal (try saying those three times fast!), inviting both tourists and locals to explore the rich and exciting world of Korean cuisine!
This is just a tiny, whirlwind tour of all that Chelsea Market has to offer. You’ll just have to go check it out for yourself!
Whether you're a daring foodie or just someone who appreciates great flavors, Chelsea Market guarantees an unforgettable experience. Bon appétit!