A keyhole garden is the ultimate raised-bed planter. It’s six feet in diameter and literally shaped like a keyhole, with a composting basket in the center that leaches moisture and nutrients into the soil.
“The first keyhole garden I did in Clifton, Texas at the Ace Hardware store,” says Tolman. “We used native rock and clay to build the walls, and recycled paper and manure to make soil. In just four weeks, 129 phone books were no longer discernible, and a half dumpster load of cardboard had become soil. The cardboard adds carbon, nitrogen, and air to the soil. It’s gold.”
Tolman eats year-round from her gardens, which are planted in traditional keyhole gardens, or… in an old ski boat or even a bathtub.
“You don’t have to spend $400 a month on groceries when you can grow healthy produce at home,” says Tolman. “In the summertime, I grow Malabar spinach, which loves the heat,” she says. “Chard’s been going all year. I can eat a power snack of French green beans right off the vine.”
Her harvest includes carrots, kale, tomatoes, cucumbers, squash, pumpkins and berries, and rivals the best farmer’s markets in Texas.
“Keyhole gardens aren’t just for gardening experts,” emphasizes Tolman, who instinctively understands how to balance nature’s needs with human needs. “They’re for the gardening-challenged, too. They’re for kids and for seniors. They’re wheelchair accessible.” And, because keyhole gardens can weather the drought and take a bite out of the grocery bill, they’re the gift that keeps giving for seasons to come.
To learn more about keyhole gardening, composting, and other workshops, visit www.debtolman.com.
Here are 10 tips on building your first keyhole garden...
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